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Possibility of menus for groups or other...
Example of a Menu
First course
Pea soup
Garden vegetable potage
Main Dish
Tourtière du Saguenay
Cervidae with garden vegetables
Dish of fish caught in the Fjord
Roasted farm chicken
Meat sauce spaghetti
Dessert
Blueberry pie
Cake with small nordic fruits and coulis
Maple custard tarts
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